The Landlocked Rum offers a distinctive take on island spirits, drawing inspiration from bees and the Wigle owners' involvement in beekeeping, which spurred the creation of a community apiary in Pittsburgh. Crafting this spiced honey-flavored rum involves fermenting and distilling smoky molasses in small batches using a copper pot still. The process is completed with the addition of vanilla bean, orange peel, cocoa nib, cinnamon, and locally sourced seasonal honey from the region, imparting a touch of regional sweetness.