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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This Chianti features a fine mix of cherry and raspberry fruit, with earth, licorice, and spice all mixed in. The tannins are rich and the finish features lingering notes of fruit and minerals.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
