Crafted from grapes grown in Maryland, along with ingredients like orange rind, cinchona bark, chamomile, gentian root, juniper berries, star anise, and clove, this vermouth presents aromas reminiscent of fresh berries, pine forests, and blood orange. On the palate, it offers a pronounced fruitiness with notes of watermelon, strawberry, orange, and lychee. Enjoyable as a semi-sweet sipper on its own, it also elevates summer Negronis with its refreshing character.