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    Selephant Honkaku Sugar Rice Shochu (Kagoshima, JP)

    Selephant Honkaku Sugar Rice Shochu (Kagoshima, JP)

    Crafted by Japan's sole Female Master Brewer and Distiller, Serena Nishihira, this unique shochu is predominantly crafted from locally sourced sugar cane cultivated on Amami Island. The cane is meticulously processed into natural sugar through boiling and drying, then undergoes fermentation with koji rice before distillation. Brimming with vitality, this spirit promises to expand your idea of the possibilities of shochu!

    ABV: 30
    Region: Kagoshima
    4 in stock!