Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine and is increasingly common as a cocktail ingredient. Starting with a base of the classic Oka Vodka, yuzu is incorporated not only during distillation but through a weeklong maceration before bottling, providing additional intensity and fresh citrus-oil bite to balance its approachable ABV. A versatile and inspiring cocktail spirit for the creative bartender, mixologist, or anyone looking for a natural and complex substitute for common citrus vodka.