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From Italy's Veneto region, this Prosecco shines with bright bubbles and flavors of emerald apple, citrus, and floral sweetness. Its light and refreshing character makes it an ideal aperitif, paired with light starters, cheese and fruit.
About The Varietal
The grape responsible for Prosecco, Glera, encompasses several similar varieties cultivated in the primary Prosecco-producing region near northern Treviso. Despite the widespread success of Prosecco, Glera is predominantly grown in Italy. Known for its bright acidity and light taste, Glera is well-suited for the production of sparkling wines. Its aromatic characteristics often include notes of white peaches, occasionally accompanied by a white floral nuance.
