The grape responsible for Prosecco, Glera, encompasses several similar varieties cultivated in the primary Prosecco-producing region near northern Treviso. Despite the widespread success of Prosecco, Glera is predominantly grown in Italy. Known for its bright acidity and light taste, Glera is well-suited for the production of sparkling wines. Its aromatic characteristics often include notes of white peaches, occasionally accompanied by a white floral nuance.