The Brut Rosé is among the most remarkable creations from Maison Henriot. Introduced in the early 1980s by the seventh generation of the family, it emerged after years of blending experimentation. The Maison faced the challenge of crafting a Champagne Rosé that not only embodied the Henriot style but also upheld the House's core principle: the art of blending. This led to the creation of a non-vintage, or multi-vintage, blend. Renowned as the most delicate of Henriot's champagnes, it boasts an intensely fruity nose and a beautifully balanced palate with subtle red fruit notes.