Looking for a non-alchoolic to go with antipasti or miso glazed veggies? This one of a kid beverage is crafted by dehydrating oranges for 48 hours to remove water molecules, which leaves the concentrated orange behind creating a caramelized & candied orange flavor. Then a 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coats the palette. Yuzu is used for its unique sharp and sour profile and toasted cinnamon provides a lingering spice and tannin.