This non-alcholic sparkling beverage is for those that love a flavorful experience without the booze. It starts with a 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavor. Chamomile is added for tannin & creamy finish. Raspberry skins also provide a small amount of tannin. A bit of Murray River salt provide salinity and creates a moorish sensation and verjus from Semillon grapes from the Barossa Valley in Australia add a refreshing finish.