This distinctive grain whisky, introduced in 2012 as a signature release, is primarily crafted from corn. The distillation process in a Coffey still is followed by maturation in well-seasoned casks, including re-filled, remade, and re-charred casks originally constructed from American oak. This aging method imparts sweet and mellow notes to the whisky, showcasing the unique flavors derived from Coffey distillation.