After distillation in Scotland, the 'Intravagan'za' is matured in a combination of Moscatel and Oloroso sherry casks. From the first sip, the influence of Oloroso is immediate, with aromas of dried figs, caramel, cinnamon sugar, and toasted grains. The palate is thick and luxurious, with flavors reminiscent of ripe pear, raisin, honey-drenched pastry crust, and cherry infused with brandy - a delightful mix of cooked fruits. Enjoy with a splash of water to fully reveal this unique spirit's full character.