The rare annual releases from Mars are quickly becoming standout favorites among Japanese whiskies, highlighting the refined art of blending. This expression, crafted from 100% malt whiskies from both Komagatake and Tsunuki distilleries, is aged in the subtropical climate of Yakushima, adding depth and nuance. The flavor profile is elegant and layered, with notes of honey, sea salt, grilled pears, vanilla wafer, and a gentle wisp of smoky oolong tea—making it a soft, contemplative sipper and a true gem for any whiskey collection.