La Remilgosa Sotol Texanum stands out from other sotols primarily due to its geographical origin, the subvariety of the plant used, and the unique production techniques applied. This variation retains a creamy texture combined with classic earthy notes balanced with flavors of wet stone, beets, and cucumber with sweet and enjoyable undertones of marzipan, hazelnut, and caramel.

Try this in a Margarita in place of your favorite tequila!