All of the 40+ botanicals that go into this South American vermouth are grown locally in the foothills of the Andes mountains. This is a very pure, clean vermouth: the only ingredients are wine, brandy, botanicals, and grape must (freshly crushed grapes).

This vermouth makes for a killer Mezcal Negroni. Or, serve up 50% vermouth, 50% tonic water, an ice cube, and an orange slice for a garnish.