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Distilled in Lawrenceburg, Indiana, this straight rye whiskey features a mash bill of 95% rye and 5% malted barley. Aged for eight years in char #4 barrels, it embodies the historic house style of Hughes Bros. Distilling. Proofed with Allegheny Mountain spring water from the original Hughes family estate in Bedford County, PA, and bottled without chill filtration. It offers aromas of creamy vanilla, dill, and star anise, transitioning to a palate of brown sugar and roasted coffee, culminating in a spicy rye grain and light smoke finish.
About The Producer
Cyrus Kehyari, the great-great-grandson of the original founder, has revived the esteemed legacy of Hughes Bros. Distilling. Their straight rye whiskey, distilled in Lawrenceburg, Indiana, adheres to the historic house style of Hughes Bros. Each barrel undergoes meticulous selection, and the rye is proofed with water sourced from the Allegheny mountain spring located on the family's ancestral estate in Bedford, Pennsylvania. Every release is bottled by hand, ensuring attention to detail and quality craftsmanship.
