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After a 25-month aging process in American whiskey casks, Clase Azul's Anejo emerges as a smooth, full-bodied spirit, boasting intricate flavors of nutmeg, clove, orange marmalade, and toasted wood. The hand-painted ceramic bottle is an homage to the Mazahua indigenous culture.
About The Producer
Our journey began over 25 years ago with the creation of our first tequila and signature ceramic decanter. Inspired by the vibrant land we call home, we have continuously sought to innovate within its rich traditions. Master distiller Viridiana Tinoco is the creative force behind Clase Azul's agave spirits. Hailing from Durango, Mexico, Tinoco first encountered the tequila industry during her undergraduate studies, where factory visits sparked her interest in agave processing. She joined Clase Azul in 2016 while completing her master's degree in tequila processes.
