The distinctive character from the pot still distillation and non-chill filtration is truly evident now. The whiskey immediately impresses with an oily, mouth-coating texture that gives it a surprising heft. It's not overly sweet at first, with just a hint of light vanilla and orange cream. Early in the tasting, a subtle tart fruitiness emerges. Midway through, cinnamon appears, followed by a touch of nutmeg and an unexpected amount of clove. While the heat is mild, it's enough to remind you that you're drinking rye.