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This wine is vibrant and lively, featuring flavors of lemon drops, sliced pears, guava, elderflower, and crushed stones. It has a medium body with a chalky texture and a touch of saline character. The fine bubbles contribute to a mineral finish.
About The Varietal
The grape responsible for Prosecco, Glera, encompasses several similar varieties cultivated in the primary Prosecco-producing region near northern Treviso. Despite the widespread success of Prosecco, Glera is predominantly grown in Italy. Known for its bright acidity and light taste, Glera is well-suited for the production of sparkling wines. Its aromatic characteristics often include notes of white peaches, occasionally accompanied by a white floral nuance.
