Abasolo whiskey is crafted from premium non-GMO ancestral corn, cultivated by local farms for over 200 generations, prized for its distinctive flavor. The corn is prepared using a 4,000-year-old Mesoamerican technique. This traditional process gives Abasolo whiskey its signature flavor profile, featuring notes of roasted corn, vanilla, black tea, honey, and leather, setting it apart in the whiskey world.