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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
This blend comprises of Cabernet Sauvignon, Carmenère, and Merlot with a native yeast fermentation in concrete followed by two years in French oak. Often compared to high-end Medoc Bordeaux, this wine shows intense notes of cherry, wild berry and earthy minerality greet the nose followed by a palate of pronounced tart currants, bramble berries with notes of anise and brown spice.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
