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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Winemaker Notes: From the gorgeous (but lesser known) Saint Mont AOC in Gascogne, this mouthwatering trio of rare grapes grows in a small sub-alpine pocket some 50 miles from the Pyrénées Mountains and just over the border from Basque country. With lush, medium-full body, driven by flavors of ripe apricot, peach, and wild herbs, the palate is simultaneously fresh and zippy, with a long, satisfying finish. 25-year-old vines and 6 months on the lees contribute to the wine's depth of flavor and overall complexity.
About The Varietal
Gros Manseng is a prominent white grape variety in the Jurançon region of South West France. Although historically linked to sweet wine production, it is now also utilized to craft dry wines. These dry Gros Manseng wines are known for their strong aromatics and refreshing, lemony taste.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
