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Cooler alpine and maritime climate wines with light-body and high acidity
The grapes ferment in carbonic maceration, and the wine is then aged in stainless steel. It's a super juicy Gamay with fragrant aromas of red fruit and wild berries, fresh spices and herbs with addicting drinkability.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
