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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Zolo was started in the early 2000's by Patricia Ortiz one of Argentina’s foremost women in wine. This classic torrontes made of 100% estate grown fruit is dominated by flavors of jasmine and white peach. Named in homage to her husband who she often leaves zolo or solo on her travels back and forth to the winery.
About The Varietal
Torrontés plays a significant role in the white wine production of Argentina. However, it's essential to note that the name represents several grape varieties rather than a single one. Torrontés wines vary in style, ranging from light and fresh to heady and intensely perfumed. They often express spicy, soapy characters and aromas of white flowers.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
