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Slightly more fruit and body thanks to warmer climates and riper grapes
The nose presents a bouquet of fruity and citrusy aromas, including pink grapefruit, white peaches, orange blossoms, and jasmine. On the palate, it is refreshingly fresh with subtle savory notes, gentle flavors, crisp acidity, and a lingering aromatic finish that delights the senses.
About The Varietal
Negroamaro is a black-skinned grape variety that has been cultivated in the Puglia region of southern Italy for over 1,500 years. It is frequently used in blends, often alongside other grapes like Primitivo, Malvasia Nera, Sangiovese, or Montepulciano.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
