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Slightly more fruit and body thanks to warmer climates and riper grapes
A blend of 5 clones of Sauvignon Blanc and aged sur lie for five months this flagship wine is both complex and a crowd pleaser. Not too tart and not overly green this wine reminds us that expertise can bring out the best in a region. Tropical fruits dominate this wine with a refreshing finish that leaves you to wonder, if a bottle truly is a single serving.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
The Vineyards at Dodon is a family-owned vineyard and winery producing Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon wines from the western shores of the Chesapeake Bay. Named one of the 15 Best Wineries across the United States by Gotham Magazine, this 555-acre property intersects modern science and traditional farming - with sustainable farming practices and the winery powered mainly with solar energy.
Slightly more fruit and body thanks to warmer climates and riper grapes
