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Cooler alpine and maritime climate wines with light-body and high acidity
A classic Pinot Grigio from the Friuli-Venezia Giulia region of Italy. This wine opens with aromas of green apple, pear, and citrus zest, complemented by subtle floral notes. The wine’s clean finish makes it incredibly food-friendly, perfect for pairing with seafood, light pasta dishes, or simply enjoyed on its own.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
