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Cooler alpine and maritime climate wines with light-body and high acidity
Old Westminster Winery's Rosé is a vibrant and refreshing wine crafted in Maryland. made of 15% Pinot Noir, 20% Regent, 30% Merlot all grown at Burnt Hill Farm in Montgomery County, and 35% Chambourcin grown at 78 Acres Farm in Washington County. Known for its crisp acidity and lively fruit flavors, this rosé offers notes of fresh berries and citrus, balanced by a subtle minerality. Perfect for warm weather and outdoor gatherings, it's a versatile wine that pairs well with a variety of dishes. The winery's commitment to sustainable practices ensures each bottle reflects the unique terroir of the region.
About The Varietal
Chambourcin is a grape variety with purple skin, originating from France but more commonly found in the United States and Australia. It is among the widely planted hybrid grapes globally and is recognized for its unique deep color and herbal scent
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
What started as a farm rescue for the Baker family, turned into Old Westminster Winery. Located in Carrol County, their 17-acre farm was once rented to local farmers (never farmed by the Baker family) until their mother, Virginia, had the idea to grow grapes. Siblings Drew, Lisa and Ashli are responsible for helping to put Maryland Wines on the map, “building a model of Maryland winemaking that leans into the region’s limitations rather than trying to patch them up.” Old Westminster Winery creates delicious wines of all styles for a little taste of Maryland with every sip.
Cooler alpine and maritime climate wines with light-body and high acidity
