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Slightly more fruit and body thanks to warmer climates and riper grapes
Koha Sauvignon Blanc is a crisp and refreshing white wine from New Zealand, bursting with vibrant flavors of tropical fruit, citrus, and fresh-cut grass. Its bright acidity and zesty finish make it an ideal companion for light meals or a sunny afternoon sip. Crafted with care by founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. this Sauvignon Blanc captures the essence of New Zealand’s renowned Marlborough region, delivering a lively and enjoyable wine experience.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Haysley MacDonald was not always a grape grower and wine producer. His family has deep historical ties to the Marlborough region, dating back to the early Maori settlers around 800 years ago. Transitioning from traditional hunting and gathering to modern agriculture by the 19th century, the land—near the original landing site—was used for beef and dairy farming and later for potato cultivation in the 1990s. The MacDonald family’s potato business became a significant supplier of pre-cut frozen chips, with locals remembering young Haysley helping his father, Phillip, deliver bags of chips to local restaurants, pubs, and cafes.
Slightly more fruit and body thanks to warmer climates and riper grapes
