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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Kiki & Juan Orange Wine is a robust, full-bodied Spanish skin-contact wine bursting with flavors of sun-kissed apricot, tangerine peel, acacia, and wildflower honey. The finish offers a firm tannic grip, enhanced by a salty brininess and a slightly pithy texture. Macerated for 24 days, this co-fermentation of Macabeo and Sauvignon Blanc is aged on the lees in stainless steel. It's bottled unfined, unfiltered, with only a small amount of added sulfur.
About The Varietal
Macabeo, also known as Viura in the Rioja and neighboring Navarra regions, is a white wine grape that is cultivated on both sides of the Pyrenees, primarily in the north and east of Spain and the southernmost parts of France. This grape is notably versatile and is employed in the production of a wide range of wines, including still, sparkling, dry, and sweet varieties.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
