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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This rosato, with its rose-petal-pink hue, opens with aromas of wild strawberries, rhubarb, and the green rind of watermelon. The taste is a vibrant and sweet blend of watermelon and wild strawberry candy, accented by hints of bike tire, pavement, and a firm backbone of acidity.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
