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Cooler alpine and maritime climate wines with light-body and high acidity
The aromatic profile is moderately intense, blending floral scents with a fresh mix of Mediterranean herbs like rosemary and thyme. The fruit character stands out with hints of pear, green apple, grapefruit, apricot, and peach, adding a gentle sweetness. On the palate, it is light yet full, showcasing fruit flavors accented by citrus notes and a mineral undertone.
About The Varietal
Xarel-lo is a light-skinned grape variety originating from Catalonia in northeastern Spain. It stands as one of the region's most extensively planted varieties and is employed in the production of various wine styles. However, Xarel-lo is best known for its crucial role in crafting sparkling Cava.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
