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Slightly more fruit and body thanks to warmer climates and riper grapes
The cult favorite Susucaru Rosato from Mount Etna, Sicily, offers vibrant flavors of wild strawberries, tart cherries, and a hint of Mediterranean herbs with a refreshing finish. Crafted by renowned winemaker Frank Cornelissen, this natural wine captures the unique character of Etna’s terroir. Perfect for pairing with various dishes or sipping solo, it's a delightful adventure in every glass.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
