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Cooler alpine and maritime climate wines with light-body and high acidity
A blend of Dimyat and Vermentino that has a fresh and fruity nose and is mineral driven and crisp on the pallett. The grapes are grown on the chilly Danube Plain which gives the wines a notable acidity and refreshing finish.
About The Varietal
Vermentino is a white wine grape cultivated in various locations around the western Mediterranean under different names such as Pigato, Favorita, and Rolle. Wines made from Vermentino and its aliases share common characteristics, most notably refreshing acidity and attractive aromas of peach, lemon peel, dried herbs, and a hint of saline minerality.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
