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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A unique and vibrant wine from Oregon, made with Pinot Gris and known for its distinctive copper-hued skin contact style.
This Ramato offers intriguing flavors of ripe pear, dried apricot, and a hint of spice, balanced by lively acidity and a touch of tannin. Its bold color and rich texture make it a standout choice for pairing with a variety of dishes.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
