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Cooler alpine and maritime climate wines with light-body and high acidity
This dry, light-bodied red combines Carignan and Riesling. The Carignan undergoes carbonic maceration, while the Riesling is skin-fermented for two days. These two batches of juice are then fermented together offering a unique crossover between a light, chillable red, with the body of a skin-contact white. This wine is exceptionally vibrant and lively!
About The Varietal
Carignan is a grape variety with dark skin, believed to have originated in Aragon. This grape is prevalent in wines produced along the Mediterranean coast, particularly in northeastern Spain and the Languedoc-Roussillon region of France. It is frequently used for blending with other significant regional grape varieties, including Grenache, Syrah, and Mourvedre.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
