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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A delicate orange wine that undergoes a 12-day skin contact period before pressing and maturation in stainless steel barrels. It presents a refreshing and vibrant profile with notes of florals, stone fruits, and clementines.
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with curry dishes, roasted white meats or mushrooms!
About The Producer
Hailing from Cedar Rapids, Iowa, Chris Christensen, winemaker at Where's Linus, initially did not see winemaking as a viable career option for those not born into a winemaking family. His perspective changed during a wine-tasting trip to Sonoma during his Junior year at Stanford. Originally motivated, as he candidly admits, by the notion that wine knowledge may impress girls, his interest quickly transformed into a genuine passion. As an African American vintner, Chris actively advocates for diversity and inclusion in the wine industry through speaking engagements, podcasts, and mentorship opportunities. His efforts have garnered recognition, including a spot in Wine Enthusiast's 40 under 40 industry shakers in 2020. Alongside "Where's Linus," Chris is also the proprietor and producer of Bodkin Wines.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
