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Cooler alpine and maritime climate wines with light-body and high acidity
An exceptional Gamay from its other, natural home of the Loire Valley. Fit to bursting with wonderful flavours of red cherries, raspberries, and a hint of meatiness. Silky tannins and bright, vibrant acidity make for a versatile wine that stands up to charcuterie, terrines, and game dishes.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
