Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Cooler alpine and maritime climate wines with light-body and high acidity
This Pinot Noir is juicy and fruit forward boasting beautiful aromas of ripe raspberry, cassis leaf, cacao, cranberry, with hints of pink peppercorns with rose petals, violets and pomegranate. Medium intensity of flavors follows through on the mouthwatering palate. Medium acidity, fine grained tannins, lingering pomegranate, and a long, elegant, dry finish.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Owned by Alicia Towns Franken, former Wine Director at Grill 23, Towns Wine Co. "Inkwell" is named for a Martha's Vineyard beach, a place Franken says "embodies how America should be: inclusive and welcoming." She is now the executive director of Wine Unify, a non-profit working to bring more minorities into the Wine Industry through education and career opportunities.
Cooler alpine and maritime climate wines with light-body and high acidity
