Shop
  • GIFT CARDS THIS WAY!
    The perfect present for every palate.

  • JOIN OUR WINE CLUB!
    Wine Club members get 15% off all wine, all the time.

  • Collections
  • 25% OFF BORDEAUX
    Shop our exclusive selection of pre-order Bordeaux on sale!

  • PRODUCER OF THE MONTH
    Meet Luc Morlet, the fifth generation of a French winemaking family.

  • BUBBLES SEASON
    Sparkles for the holidays!

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+.

    2022 The Vineyards at Dodon Sauvignon Blanc (Davidsonville, MD) 3W

    3W

    Slightly more fruit and body thanks to warmer climates and riper grapes

    2022 The Vineyards at Dodon Sauvignon Blanc (Davidsonville, MD) 3W

    A blend of 5 clones of Sauvignon Blanc and aged sur lie for five months this flagship wine is both complex and a crowd pleaser. Not too tart and not overly green this wine reminds us that expertise can bring out the best in a region. Tropical fruits dominate this wine with a refreshing finish that leaves you to wonder, if a bottle truly is a single serving.

    16 in stock!

    About The Varietal

    Sauvignon Blanc

    Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.

    About The Producer

    The Vineyards at Dodon

    The Vineyards at Dodon is a family-owned vineyard and winery producing Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon wines from the western shores of the Chesapeake Bay. Named one of the 15 Best Wineries across the United States by Gotham Magazine, this 555-acre property intersects modern science and traditional farming - with sustainable farming practices and the winery powered mainly with solar energy.

    3W

    Slightly more fruit and body thanks to warmer climates and riper grapes