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Pinot Noir, Chardonnay and Muscat are blended together for this refreshing sparkling wine. Made in the style of classic Italian Prosecco, this pet nat leads with flavors of white peach, lemon and granny smith apple and finishes clean and lush.
About The Varietal
Muscat of Alexandria is an ancient grape variety employed for both table grapes and winemaking. Despite its long-standing presence, this grape remains somewhat unremarkable and is often overshadowed by its more aromatic relatives. Nonetheless, a few wine regions have succeeded in crafting high-quality wines from Muscat of Alexandria, with a predominant focus on sweet or fortified wine styles.
About The Producer
Terah Bajjalieh, a native of California, developed her distinct style and passion for wine through her culinary experiences and travels around the world. She began her professional journey in the hospitality sector, studying at the International Culinary Institute in California. Her career included roles in wine bars, a Michelin-starred restaurant, wine education, and consulting in the Bay Area. Terah delved deeply into the global wine industry by studying Enology and Viticulture in Spain and France, completing 13 harvests across five countries. Using only organic and biodynamic grapes, Terah leverages her extensive experience in her personal wine label, Terah Wine Co.
