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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Pungent aromas of citrus, nectarine and florals with nettle and fennel notes adding intrigue and complexity. The palate is crisp and textural with impressions of stone fruit, lime, and wet rock. This wine possesses classic minerality, concentrated fruit, and a long crisp finish.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
Haysley MacDonald was not always a grape grower and wine producer. His family has deep historical ties to the Marlborough region, dating back to the early Maori settlers around 800 years ago. Transitioning from traditional hunting and gathering to modern agriculture by the 19th century, the land—near the original landing site—was used for beef and dairy farming and later for potato cultivation in the 1990s. The MacDonald family’s potato business became a significant supplier of pre-cut frozen chips, with locals remembering young Haysley helping his father, Phillip, deliver bags of chips to local restaurants, pubs, and cafes.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
