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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Young, but rich ruby. The nose yields refreshing scents of raspberry, cherry, and lavender, and it is harmonious and enjoyable on the palate. First courses, light meats, and light main courses. Perfect as well with fish soups and chowders.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
