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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Riesling pressed directly into Burgundy barrels and left to sit on lees for 18 months. Notes of white peach, white flowers, and preserved lemons shine through. The sleek acid is beautifully balanced with a rich texture, and clean minerality.
About The Varietal
Regarded as one of the finest white wine varieties globally, the aromatic and fresh Riesling often navigates between the pristine purity of its German expressions and the intricate complexities of its Alsatian counterparts. Its worldwide presence spans a range of styles, from dry to sweet, defying easy categorization and frequently exceeding simplistic judgments at all levels.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
