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Slightly more fruit and body thanks to warmer climates and riper grapes
Full of taste, with a rich texture. Abundant with lively, velvety fruit flavors like plums, cherries, and citrus at the beginning, leading to a crisp, refreshing, and dry ending. A hint of minerality elevates the wine to a superior level. Crafted entirely from Canaiolo grapes cultivated organically in San Gimignano, Tuscany.
About The Varietal
Canaiolo is a grape variety with dark skin that historically formed the majority of the Chianti blend until the late 19th Century. Today, it continues to be cultivated in central Italy, with the majority of plantings, approximately 90 percent, located in Tuscany. Canaiolo is commonly used as a blending grape in a wide variety of wines based on the Sangiovese grape.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Montenidoli is a renowned winery located in the heart of Tuscany, Italy, known for producing high-quality wines that reflect the unique terroir of the region. The winery was founded by Elisabetta Fagiuoli, a passionate and dedicated winemaker, in the 1960s. Montenidoli's vineyards are situated in the San Gimignano region, famous for its medieval towers and picturesque landscapes. The winery follows traditional and sustainable winemaking practices, respecting the environment and allowing the grapes to express the true character of the land.
Slightly more fruit and body thanks to warmer climates and riper grapes
