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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Fresh, red-fruited, with racy acidity, and this is a very quaffable sparkling dry rosé. Pair with scallops in lemon and sumac butter.
About The Varietal
Merwah is a pale-skinned grape variety cultivated in Lebanon, and it is currently experiencing a resurgence as an indigenous grape in the country. This variety is often considered to be identical or closely related to Semillon. Merwah grapes are typically used to produce rich wines with subtle citrus and nutty flavors.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
