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Slightly more fruit and body thanks to warmer climates and riper grapes
"The blend is approximately 34% Grenache, 32% Barbera, 16% Counoise, 14% Mouvedre, and 4% other reds. Organically farmed We whole-cluster press the grapes, settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. To preserve the acidity we prevent malo-lactic fermentation. We keep the barrels shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling."
About The Varietal
The traditional and robust blend of Grenache, Syrah, and Mourvedre is typically linked to the southern Rhone, notably in Chateauneuf-du-Pape. However, exceptional wines with this blend are also crafted in the New World, with Australia and California standing out as regions that produce highly praised examples.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
