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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
A distinctively South African wine. Flavors of ripe cherries and plums, accompanied by subtle notes of pomegranate and strawberry.
About The Varietal
A classic grape often used in the wines of the southern Rhône region, Cinsault is responsible for producing vibrant and invigorating wines that carry a unique and recognizable fragrance.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
About The Producer
Originally from Zimbabwe, Kumusha founder Tinashe Nyumudoka moved to South Africa where he began his journey in the wine industry. From waiter to head sommelier of Africa's highest acclaimed restaurant, The Test Kitchen, Nyumudoka decided to try his own hand at winemaking in 2017 when he first launched Kumusha with help of friend Attie Louw, a windemaker from the Opstal family estate in Slanghoek valley.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
