Last chance for tickets for our Fall Grand Tasting. RSVP NOW!

Shop
  • NEW ARRIVALS
    See what's new in our DC store!

  • JOIN OUR WINE CLUB!
    Wine Club members get 15% off all wine, all the time.

  • Collections
  • PRODUCER OF THE MONTH
    Alpha Estate

  • close up image of a bottle of Madam Whiskey by Republic Restoratives featuring an artist depiction of Kamala Harris on the label

    COLLECTION SPOTLIGHT
    Made in the DMV

  • COLLECTION SPOTLIGHT
    Fresh Fall Picks

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+.

    2022 Illahe Vinayards Viognier (Willamette Valley, OR) 3W

    3W

    Slightly more fruit and body thanks to warmer climates and riper grapes

    Sold out

    2022 Illahe Vinayards Viognier (Willamette Valley, OR) 3W

    Illahe Viognier comes to us from lush vineyards in Oregon’s Willamette Valley, a place not commonly thought of when it comes to Viognier.

    A glass of this wine is a pleasant surprise! With aromatics of white blossoms, juicy stone fruits and a hint of honeysuckle reminiscent of a warm day in the sun. The palate shows a delicate balance of vibrant acidity and flavors of ripe apricot, peach and tinges of tropical fruit. With a graceful finish, the flavors leave a lingering impression that invites you to your next sip.

    About The Varietal

    Viognier

    Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.

    3W

    Slightly more fruit and body thanks to warmer climates and riper grapes