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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
Hard to pronounce, easy to drink. Txakolina (Chacolina) is a Spanish grape that produces light bodied wine with stone fruit and citrus aromas balanced with salty minerality. Traditionally served with Basque style tapas or fish for the perfect by the sea pairing.
About The Varietal
Hondarrabi Zuri is the predominant white grape variety in Spain's Basque Country, known for its production of slightly effervescent Txakoli wines. These wines are characterized by their light, citrus notes and feature herbal and mineral undertones.
Enjoy with briny oysters, shellfish, cevice, or any dish with bright acidity.
Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
